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Chicken with Black Pepper Sherry Sauce, Multigrain Blend and Vegetables
Try savory black pepper sherry chicken with a multigrain blend of brown rice, red rice, red quinoa and black barley.
The multigrain blend supports heart health, balanced blood sugar levels, digestive wellness and sustained energy, while peas round out the meal. |
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Pesto Chicken with Whole Wheat Rotini and Vegetables
Whole wheat pasta and lean protein support muscle health, satiety and overall wellness, while a new vegetable blend adds even more variety. All-white meat chicken, whole wheat rotini and vegetables come together with a creamy pesto sauce featuring basil, Parmesan and garlic. |
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Chipotle Lime Chicken Bowl and Vegetables
A multigrain blend of brown rice, red rice, red quinoa and black barley, is topped with all-white meat chicken in a zesty chipotle lime cream sauce and cheddar cheese. Corn, peppers and black beans add to the nutrient-dense meal supporting satiety, blood sugar management and overall health. |
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Chicken Pot Pie Pasta and Apple and Cranberry Crisp
It’s the comfort of chicken pot pie with a new twist. Chicken, peas, carrots, onions and celery are combined with pasta in a creamy herb sauce and paired with a naturally sweetened apple and cranberry crisp, helping contribute to daily fruit and vegetable intake. |
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Chicken Parmesan over Whole Wheat Rotini and Vegetables
Chicken is topped with a rich Parmesan tomato sauce
and served over whole wheat rotini with peas and carrots.
The combination of protein, whole wheat pasta and vegetables delivers a comforting, recognizable option
with balanced nutrition. |
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Beef Chimichurri with Rice and Spiced Fruit Crisp
A globally inspired flavor profile offers something new for clients seeking more adventurous options. Tender seasoned beef is topped with a vibrant chimichurri sauce and served with rice and a reduced-added-sugar fruit crisp, balancing nutrition and bold flavor. |
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